-
Lentil Kale Salad with Cucumbers, Walnut Crumble, and Tahini Dressing
A salad should never be boring. Here’s a recipe for a flavorful lentil and kale salad with cucumbers, tomatoes, grapes, a walnut crumble, and a tahini-based dressing. As with all (non)recipes, the ingredients are customizable to the delight of your taste buds. For example, if you prefer black beans instead of lentils or enjoy raisins…
-
Creamy Curry Tofu Scramble with Spinach and Tomatoes
As with most things in life, there’s always more to learn about tofu. While I think most people have heard of it and know it is made of soy, that’s about the end of their knowledge. They might think it’s a bland, dull block of off-white cheese-like substance, and I don’t think they are wrong.…
-
Simple Vegetable Broth
Vegetable broth is a staple for making soups, cooking beans and grains (including pasta!), and deglazing pans to add more flavor. While you can buy it at the store, homemade vegetable broth is cheaper and allows you to put your vegetable scraps to good use. The “essence” of a vegetable broth is usually from onions,…
