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Delicious Chickpea Tu-“No” Salad
Chickpeas are the base for this classic plant-based spin-off of (fish-based) tuna salad. This tu-“no” salad recipe is simple, delicious, and customizable! Combine chickpeas and pinto beans, mix chickpeas and black beans together, or keep it simple and use just chickpeas. Don’t have chickpeas? Substitute for all pinto beans, or mix 1 cup of hummus…
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Pumpkin Seed and Cashew Balsamic Dressing
This simple, 6-ingredient* salad dressing is delicious and takes only a few minutes to prepare. Enjoy on salads, buddha bowls, and vegetables that you’d serve with hummus (like carrots, broccoli, and bell peppers). Or consider using this dressing on a Delicious Chickpea Tu-“No” Salad, which can be served as a salad as the name suggests…